Feast on the Hill - Cafe and Restaurant
Feast in the Hill has been around for longer than most people in Muswell Hill and is much loved by the local community and all the team that work there. The cafe is bustling during the day with a good old English Breakfast the most popular dish. The lunch menu with its mix of classic and modern dishes always proves popular.
Feast on the Hill transforms in the evenings every Wednesday through Saturday . We are passionate about the food we serve and hope we can pass that passion on to our customers. Our food is a range of simple classics excellently preparded and served in a modern and relaxing setting. Escape the hustle and bustle of the day and enjoy excellent value food with friends or family.
Stopping in for breakfast with Friends? Try our Eggs Benedict, it's a classic that always goes down well and our customers rave about it. If you're meeting over lunch enjoy Feast Deli's quiche of the day - always light and delicate, you won't be dissapointed!
Escape a hectic day and enjoy dinner at Feast on the Hill - Try our twist on a classic and have the Fresh Herb Crusted Cod on a bed of slow cooked lentils and chroizo. Because some recipes should never be changed why not try a Slow Cooked Lamb Shank with root vegetable pure and red wine jus.
Enjoy one of the chef's favourite meals, Penne Pasta with a rich plum cherry-chilli tomato sauce with spinach and Parmesan as part of our two course £11.95 special or three course £13.50 special.
ALL DAY BREAKFAST
Almond Croissant, Pain au Chocolate, Pain au Raisin 1.95 Butter Croissant 1.75
Toast: two slices wholemeal, butter, jam OR marmalade 1.55
French Toast: two slices of toast glazed in egg, cinnamon sugar OR maple syrup 4.60
Pancakes: banana, strawberry yoghurt and honey filling(V) 5.90
Hot Porridge: with milk and honey 5.20
Swiss Muesli: with yoghurt and honey(N/V) 5.90
Swiss Muesli: with semi-skimmed or skimmed milk(N/V) 4.50
Warm Bagel: with butter, marmalade OR jam 1.55
Traditional Breakfast: pork sausage, two rashers of bacon, free range fried egg
flat mushroom grilled tomato, heinz baked beans on toasted muffin OR wholemeal OR white toast 7.95
Vegetarian Breakfast: two free range poached eggs, mushroom, sun dried tomato(N/V) rocket, houmous and sweet basil pesto on toasted muffin OR wholemeal OR white toast 8.20
Eggs Florentine: two free range poached eggs on toasted muffin(V) 7.55
sauteÌed baby spinach topped with hollandaise sauce and a basil dressing
Benedict Royale: two free range poached eggs on smoked salmon 8.45
and toasted muffin topped by hollandaise sauce and a basil dressing
Eggs Benedict: two free range poached eggs, french smoked ham 7.95
on toasted muffin topped with hollandaise sauce and a basil dressing
Smoked Salmon Bagel: cream cheese, cucumber and lettuce with wedges OR fries 6.25
BLT: bacon, lettuce, tomato, mayo, choice of bread, fries OR wedges 6.20
Scottish Smoked Salmon: and scrambled eggs on wholemeal OR white toast 8.45
Poached Eggs: on wholemeal OR white toast OR toasted muffin 4.90
Scrambled Eggs: on buttered wholemeal OR white toast(V) 4.60
Omelette: with your choice of any three fillings 7.15
(cheese, tomatoes, mushrooms, spinach, sundried tomatoes, artichokes, red onion, french smoked ham)
LUNCH AND BRUNCH
11am to close, usually up to 4.30pm weekdays and up to 5.00pm on weekends
Soup of the Day: with bread, please ask for today’s freshly made soup(V) 4.25
Veggie Burger: flat mushroom, melted cheese, tomato and salad, fries OR wedges(V) 8.55
Beef Burger: with melted cheese, tomatoes, salad, basil mayo and fries OR wedges 8.95
Vegetarian Lasagne: on a bed of spinach and with a cheddar cheese topping(V) 8.45
Beef Lasagne: filled with lean beef and a rich bolognaise sauce 8.55
French Smoked Ham Panini: with mushroom, cheese, fries OR wedges 7.75
Grilled Vegetable Panini: with basil pesto and sundried tomatoes, fries OR wedges 7.75
Tuna and Peppers Panini: with cheese, fries OR wedges 7.75
Chicken Burger: with avocado, bacon, tomatoes, salad and fries OR wedges 8.95
Cumberland Sausage and Mash: three of the finest Cumberland sausages 8.95
with creamy mash and a rich gravy
Fishcake: with green beans, salad and tartar sauce 8.95
Feast Deli Quiche of the Day: with salad, fries OR wedges 6.50
Additional Sides – all at £3
Skinny Fries Cajun Wedges Mixed Leaf Salad
FEAST SALAD BAR
All Salads served with your choice of eitheryogurt dressing, vinaigrette dressing or lemon honey dressing
Tricolore Salad: mozzarella, vine toms, avocado, rocket, pesto and toasted baguette(V) 8.95
Warm Goats Cheese Salad: with roasted peppers and balsamic dressing 8.85
Chunky Tuna Salad: green beans, cherry tomatoes, feta cheese, caper berries and olives 8.85
Warm Chicken and Chorizo Salad: baby potatoes, green beans, olives, red onion, leaves 8.85
DESSERTS and CAKES
Chocolate Brownie: with dairy fresh vanilla ice cream(N) 4.75
Bread and Butter Pudding 4.75
Choice of Three Scoops of Ice Creams 4.75
Carrot Cake OR Banana Cake OR Muffins 2.50
Feast on the Hill - Special Offer Evening Menu
Special Offer Mains
Beef Lasagne with a rich Bolognese sauce and salad 9.50
Vegetable Lasagne with butternut squash, courgettes, carrot, goats cheese and salad (v) 9.20
Chicken Burger with fresh avocado, bacon and tomato served with crispy fries or wedges 8.95
The Feast Burger 100% prime beef served on a seed bun with crispy fries or wedges 8.95
Chicken Escalope with sautéed potatoes and mixed leaf salad 9.50
Salad Bar
Warm Goats Cheese Salad with roasted peppers and balsamic dressing 8.95
Chicken, Chorizo and Spinach Salad with mixed peppers 9.25
Grilled Chicken and Mixed Leaf Salad with bacon, tomatoes, green beans and avocado 8.99
Tuna and Green Bean Salad with caper berries, cherry tomatoes, feta, olives and egg 8.99
Tricolore Salad (v) 8.99
Greek Salad (v) 8.50
Snack Bar
King Prawn Tempura with chilli and lime jam 7.25
Duck or Vegetable Spring Rolls with plum sauce 6.95
Crispy Whitebait with tartare sauce 6.25
Chorizo and Sautéed Potatoes 5.95
Calamari with sweet chilli sauce 5.95
Breaded Chicken Fillets with tomato sauce 6.25
Mixed Tempura Vegetables with soy sauce (v) 5.65
Fixed Price Menu | 2 Courses £11.95pp | 3 Courses £13.50pp
No Variations on the menu below | Must include a main course | Cannot be used in conjunction with any other offer
To Start
Soup of the Day (v)
Pate Forestier served with mango chutney and rustic toasted bread
Mains
Penne Pasta with fresh basil pesto and sun-blushed tomatoes (v)
Chicken, Chorizo and Spinach Salad with mixed peppers
Desserts
Banoffee Pie
Ice Cream Flavours
Evening Menu
Starters
Soup of the Day (v) 4.80
Fine Smoked Salmon with lemon creme fraiche and chives on a bed of rocket 6.25
Grilled King Prawns marinated in lemongrass, ginger and coriander served with chilli sauce 6.95
Pate Forestier served with mango chutney and rustic toasted bread 6.25
Fresh Pear Slices with Parma ham, basil oil, rocket and Parmesan shavings 6.50
Twice baked mixed wild mushroom and spinach souffle with truffle flavoured dressing (v) 6.50
Mains
Grilled Sea Bass Fillets with sauteed sweet potatoes, spinach, lemongrass, 13.80
and a ginger, coconut sauce
Grilled Sirloin Steak with asparagus, homemade chunky chips and a green peppercorn sauce 14.50
Spiced Grilled Salmon on a bed of fresh spinach, avocado, Parmesan and balsamic syrup 12.50
Rosemary and Garlic Rack of Lamb with boiled baby potatoes and spring vegetables 13.95
Penne Pasta with fresh basil pesto and sun-blushed tomatoes (v) 9.00
Thai Red Curry of squash, aubergine, cashew nuts and jasmine rice (v) 9.75
Desserts
Banoffee Pie
White Chocolate and Orange Cheese Cake
Chocolate Brownie with a scoop of vanilla ice cream
Ice Cream Flavours
All at 4.95
Feast for Hire
Both Feast on the Hill and Feast Deli are available to hire for private parties and events!
Feast on the Hill makes the perfect place for large groups, ideal for the birthday dinner never to forget, the office party, or just wining and dining with canapes. Feast Deli is an intimate setting great for small events, mingling and champagne and Feast Deli go perfectly together.
To enquire about hiring either venue please phone 0771 414 6376 and speak to Roger who will be more than happy to accommodate any requests.
